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Sep 10, 2025
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DIET 6000 - Orientation to Dietetics and Nutrition Assessment3 credit hours Co-requisite: DIET 6010 . An introduction to the field of nutrition and dietetics, and a foundational understanding of the principles and concepts within the clinical nutrition arena. Includes key terminology, ethical considerations, systematic evaluation of an individual’s nutritional status, and the importance of evidence-based practices in the field.
Click here for the Fall 2025 Schedule of Classes
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